Rhubarb is one of those food items (officially deemed a “fruit” instead of a vegetable through a 1947 NY law because it was cooked into pies) that I never ate growing up in DC. Strawberry pie, of course, but rhubarb? Continue reading
Category Archives: Desserts
I should have realized when I bought a gallon of whole milk and a pint of heavy cream that I’d end up with a BIG batch of ricotta. Continue reading
I can’t believe I haven’t posted in over two weeks; the volume of activity, particularly kiddie-related planning, has been relentless.
New Orleans Bread Pudding With Whiskey Sauce For Margo Who Showed Me How To Cook The Creamiest Grits Evah!
I had the best intentions of blogging at least a few of the recipes from this month’s Mommy Dinner because it was New Orleans fare! Continue reading