Rhubarb is one of those food items (officially deemed a “fruit” instead of a vegetable through a 1947 NY law because it was cooked into pies) that I never ate growing up in DC. Strawberry pie, of course, but rhubarb? Continue reading
Category Archives: Desserts
Leftover Ricotta? How ‘Bout Some Cannoli?
I should have realized when I bought a gallon of whole milk and a pint of heavy cream that I’d end up with a BIG batch of ricotta. Continue reading
Filed under Baked Goods, Desserts, Family, Food
New Orleans Bread Pudding With Whiskey Sauce For Margo Who Showed Me How To Cook The Creamiest Grits Evah!
I had the best intentions of blogging at least a few of the recipes from this month’s Mommy Dinner because it was New Orleans fare! Continue reading
The Other Vacherin
I spent the first years of elementary school enrolled in a French school. Continue reading
Filed under Baked Goods, Desserts, Family, Food
