Today let’s finish up the baguette recipe, but before I start, there are a few tools you’ll find helpful:
Filed under Baked Goods, Family, Food, Friends, Yeast Breads
This month’s mommy dinner was Saturday, an early kick-off for Mother’s Day! Continue reading
Filed under Baked Goods, Family, Food, Friends, Yeast Breads
On Christmas, I served homemade pate’ de campagne– a chunky flavorful pork-fest. By pork-fest, I mean ground pork, finely minced bacon, and strips of ham steak, all mixed together with seasonings and a good glug of cognac, then packed into a loaf pan, lined with– what else?– strips of bacon. Continue reading
Filed under Family, Food, Main Dishes
Quickie meal before a 2 hour art class– steamed mussels and clams (because I love clams), crusty baguette and a simple green salad. Are you not impressed that my 12 year old actually eats mussels and prefers them over clams? He even knows how to use an empty shell as pincers. It’s a Belgian preparation and Continue reading
Filed under Family, Food, Main Dishes
