Rhubarb is one of those food items (officially deemed a “fruit” instead of a vegetable through a 1947 NY law because it was cooked into pies) that I never ate growing up in DC. Strawberry pie, of course, but rhubarb? Continue reading
Tag Archives: Cooking
I should have realized when I bought a gallon of whole milk and a pint of heavy cream that I’d end up with a BIG batch of ricotta. Continue reading
I can’t believe I haven’t posted in over two weeks; the volume of activity, particularly kiddie-related planning, has been relentless.
Last week was a bust for blogging and activities of daily living. Continue reading
New Orleans Bread Pudding With Whiskey Sauce For Margo Who Showed Me How To Cook The Creamiest Grits Evah!
I had the best intentions of blogging at least a few of the recipes from this month’s Mommy Dinner because it was New Orleans fare! Continue reading
Since I haven’t created a FB page for this blog, I always post a FB status when I’ve published a blog post. Most of my friends post comments about the blog post on my page instead of on the blog, and I get a lot of good ideas from them. Continue reading