Rhubarb is one of those food items (officially deemed a “fruit” instead of a vegetable through a 1947 NY law because it was cooked into pies) that I never ate growing up in DC. Strawberry pie, of course, but rhubarb? Continue reading
Tag Archives: Cooking
Leftover Ricotta? How ‘Bout Some Cannoli?
I should have realized when I bought a gallon of whole milk and a pint of heavy cream that I’d end up with a BIG batch of ricotta. Continue reading
Filed under Baked Goods, Desserts, Family, Food
A New Week: International Day And Cabbage Rolls
Last week was a bust for blogging and activities of daily living. Continue reading
Filed under Family, Food, Main Dishes
New Orleans Bread Pudding With Whiskey Sauce For Margo Who Showed Me How To Cook The Creamiest Grits Evah!
I had the best intentions of blogging at least a few of the recipes from this month’s Mommy Dinner because it was New Orleans fare! Continue reading
For Aileen: Olive Oil Rosemary Parmesan Crackers– Now That’s A Mouthful!
Since I haven’t created a FB page for this blog, I always post a FB status when I’ve published a blog post. Most of my friends post comments about the blog post on my page instead of on the blog, and I get a lot of good ideas from them. Continue reading
Filed under Baked Goods, Family, Food, Friends
