I had lots of mushrooms and baby spinach in my refrigerator; both needed to go because I’d need the space for my mommy dinner ingredients. Continue reading
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A Cougar In The Kitchen
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our tweenie son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com
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a cougar in the kitchen · Musings on Family, Friends and Food
