Tag Archives: pasta

Lighter Fare, Tuscan-style

During the summer of 2008, we took an extended family vacation to the Tuscany region of Italy.  By extended, I mean multi-generational– my husband Kurt, my son Ken, my mother Tecla, my sister Tina, her husband Jeff and Jeff’s mom Lynn.  We rented Continue reading

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Mushrooms and Mascarpone!

Last night, I knew I wanted to make a pasta dish and was leaning towards Giada’s orecchiette with cannellini beans and sausage, which is one of Kurt’s favorites.  Grace calls it “the dish Kurt can eat out of the pan.”  The sauce is made from mascarpone mixed in with a little pasta water.  Yes, pasta water.  Continue reading

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DANGER, Will Robinson!

I posted the title above on my Facebook account because this afternoon I made these to-die-for S’mores Bars.  I wasn’t planning to blog about them, because it’s a ridiculously easy dessert, but they are so good, that I’ll include the recipe here as well as a photo.  Continue reading

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Healthy Can Be Tasty!

After the fried food extravaganza last night, namely, fried sweet potatoes and hush puppies (served with melted butter for dipping!) that accompanied the seafood, then the at-home grand finale slice of tunnel of fudge cake, I decided we needed to switch to something lighter aka “low fat” for tonight’s meal. Continue reading

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Hump Day!

Most folks look at Hump Day as the downhill slide toward the weekend– “I’m half-way to party time!”  For me, it signals the end of three days’ worth of thrown-together cooking to feed my son promptly in order to keep the evening (meaning homework) on track. After tonight’s meal, I get to cook whatever I want, chef UNinterrupted.  Continue reading

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