Despite the batch of chocolate chip buttermilk muffins, I still have A LOT of buttermilk left. I really, really shouldn’t make another cake since there’s, say, half a tres leches cake still in my refrigerator, but this is Kurt’s second favorite cake. Continue reading
Monthly Archives: February 2013
I Still Have Some Buttermilk, So It’s Time For…THE Orange Walnut Cake!
Filed under Baked Goods, Family, Fancy Cakes, Food
Quick and Easy Apple Turnovers…For Anytime!
Every morning for the past week, I eye the handful of apples sitting on my counter and wonder if Ken will eat through them before they go bad. Continue reading
Filed under Baked Goods, Family, Food
Chicken Dinner (reprise) With Cauliflower Mash
In my refrigerator I have a whole organic chicken and a head of cauliflower. Continue reading
My Panic Attacks With Tres Leches Cake (Or What Happens When You Doubt A Cook’s Illustrated Recipe)
My husband Kurt has an extreme predilection for tres leches cake. Continue reading
Filed under Baked Goods, Family, Fancy Cakes, Food
Locavore Cooking: Braised Beef Shanks, Osso-Buco Style with Gremolata
My husband Kurt and I like to support the local farming community. Continue reading
Filed under Family, Food, Main Dishes
My 100th Post! Kickin’ It Up A Notch Cocktail Nuts from Giada
I have a lot of nuts in my house (no, not just Kurt and Ken); I mean the ones that grow on trees– walnuts, almonds, cashews, etc. Continue reading

