Monthly Archives: April 2013

Leftover Ricotta? How ‘Bout Some Cannoli?

I should have realized when I bought a gallon of whole milk and a pint of heavy cream that I’d end up with a BIG batch of ricotta.  Continue reading

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Filed under Baked Goods, Desserts, Family, Food

My March Madness and Take-A-Breather Stuffed Shells

I can’t believe I haven’t posted in over two weeks; the volume of activity, particularly kiddie-related planning, has been relentless.

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Filed under Baked Goods, Desserts, Family, Fancy Cakes, Food, Main Dishes