Monthly Archives: July 2013

Homemade Ricotta And A Cool Crostini Spread

For Father’s Day, I signed up Kurt for a cheese-making class at Sur La Table.  Continue reading

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A Meatball Recipe For Grace and Katherine

OOPS!  Sorry for the premature post (I hit publish without any pix)!  Clearly, I am tired… Continue reading

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Part 2: First Variation On The Theme – Coffee Panna Cotta

Although I’m a traditionalist about my panna cotta, I am open to trying something new.  Continue reading

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An Atypical Pasta Primavera

Remember the many boxes of pasta I bought on sale a few weeks ago?  Continue reading

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Part 1: The Theme – Italian Panna Cotta, Vanilla– With Variations To Follow

With all the classical music I’ve heard over the past two weeks, I decided to write about variations on a theme.  Continue reading

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Since I Have The Deep Fryer Out…

Ah, what an enjoyable mommy dinner we had in June!  We were a full house; every seat at my 12-person table was taken for a Southern-inspired meal.  Continue reading

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