Rhubarb is one of those food items (officially deemed a “fruit” instead of a vegetable through a 1947 NY law because it was cooked into pies) that I never ate growing up in DC. Strawberry pie, of course, but rhubarb? Continue reading
Monthly Archives: May 2013
French Bread Part 2: Get Your Spray Bottle Ready!
Today let’s finish up the baguette recipe, but before I start, there are a few tools you’ll find helpful:
- Spray bottle (I bought mine at Walmart in the laundry section)
- Pizza or bread stone, preferable rectangular (I bought mine at the Williams-Sonoma outlet in Leesburg) Continue reading
Filed under Baked Goods, Family, Food, Friends, Yeast Breads
My First Quilting Expo With Amy!
Many years ago, I took a quilting class at our Centreville G Street Fabrics; G Street is an old DC sewing store (it was originally on G St until the 80’s). I made a log cabin quilt top in a day and was hooked. Continue reading
Filed under Friends
French Bread Part 1: Pate Fermentee
This month’s mommy dinner was Saturday, an early kick-off for Mother’s Day! Continue reading
Filed under Baked Goods, Family, Food, Friends, Yeast Breads
Banana Bread, Stepped Up
Bananas are the common denominator fruit in our family, so I try to buy them every week along with a few individual favorites. Sometimes, however, the bananas ripen too quickly and it’s banana bread time. Continue reading
Filed under Baked Goods, Family, Food
a cougar in the kitchen 