Tag Archives: Giada recipe

Pasta Ponza from Giada – An Easy, Light Pasta Dish, Perfect for Summer

Today is a busy day.  I’m taking Ken out of school early so we can see our school pyramid’s art show; one of his drawings was selected.  Continue reading

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Cheesy Baked Farro For The Snowquester

Last night, Ken eagerly performed all his usual snow rituals:  flushing ice down the toilet, wearing his pajamas inside out.  Yet, by bedtime, there was still no snow nor any emails from the school system. Continue reading

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My 100th Post! Kickin’ It Up A Notch Cocktail Nuts from Giada

I have a lot of nuts in my house (no, not just Kurt and Ken); I mean the ones that grow on trees– walnuts, almonds, cashews, etc.  Continue reading

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Heart Attack On A Plate: Mushroom and Pancetta Crostata and Creamed Spinach

I had lots of mushrooms and baby spinach in my refrigerator; both needed to go because I’d need the space for my mommy dinner ingredients.  Continue reading

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Italian Sausage Subs with Red Peppers and Onions with a Twist!

Who hasn’t enjoyed an Italian sausage sub with grilled onions and peppers?  Continue reading

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