Tag Archives: Asian cuisine

(Sorta) Ma Po Tofu – Quick and Flavorful Weeknight Meal

Kurt and I have a musical son.  Instead of carting Ken to sports practices and games, we are E-T-E-R-N-A-L-L-Y driving him to auditions and rehearsals.  Continue reading

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“Something Other Than Pasta”

It’s only been a week since I last posted, but, man, has the last seven days been chock full of activity. Continue reading

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Not Your Sunday Roast Chicken Supper…

Last night, I was going to make the traditional Korean noodle dish, chap chae, with boneless chicken thighs instead of beef, but Kurt wanted to go out for Italian (even though we’ve been on a steady stream of pasta the last few days).  Continue reading

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Moms’ Dinner Night Still Going Strong as We Reach Our First Year!

On the second Saturday of the month, I host a Moms’ Dinner.  The event fulfills so many of my passions– entertaining my friends, planning meals and of course, cooking.  (I’m not joking about my passion for entertaining; Kurt went along– or maybe I dragged him– with an entire first floor renovation where we switched around rooms so I could bring in Continue reading

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Filed under Baked Goods, Cupcakes, Food, Friends, Main Dishes