French Bread Part 1: Pate Fermentee

This month’s mommy dinner was Saturday, an early kick-off for Mother’s Day!  Continue reading

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Banana Bread, Stepped Up

Bananas are the common denominator fruit in our family, so I try to buy them every week along with a few individual favorites.  Sometimes, however, the bananas ripen too quickly and it’s banana bread time. Continue reading

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Blog Restarted – Smith Island Cake for Kurt’s Birthday!

Too much has been going on in my family these last few weeks.  Continue reading

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Leftover Ricotta? How ‘Bout Some Cannoli?

I should have realized when I bought a gallon of whole milk and a pint of heavy cream that I’d end up with a BIG batch of ricotta.  Continue reading

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My March Madness and Take-A-Breather Stuffed Shells

I can’t believe I haven’t posted in over two weeks; the volume of activity, particularly kiddie-related planning, has been relentless.

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A New Week: International Day And Cabbage Rolls

Last week was a bust for blogging and activities of daily living.  Continue reading

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Filed under Family, Food, Main Dishes