The beginning of the week is always hectic since my son’s extracurricular activities are scheduled every Monday (art), Tuesday (riding) and Wednesday (violin). It’s a given that I’m going to follow one of three paths: 1) assemble a casserole of pre-cooked ingredients earlier in the day that I can toss in the oven, 2) reheat a forgotten frozen leftover that displays signs of imminent freezer burn or 3) order pizza/chinese. If I’m totally desperate for something “homemade,” it’ll be breakfast-as-dinner. Continue reading

