I had lots of mushrooms and baby spinach in my refrigerator; both needed to go because I’d need the space for my mommy dinner ingredients. Continue reading
I had lots of mushrooms and baby spinach in my refrigerator; both needed to go because I’d need the space for my mommy dinner ingredients. Continue reading →
Filed under Family, Food, Main Dishes
Tagged as Cooking, creamed spinach, crostata, Dinner, free-form tart, Giada recipe, homemade crust, how to make a pie crust, mushroom, pancetta, side dish
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com