Although I’m a traditionalist about my panna cotta, I am open to trying something new. Continue reading
Although I’m a traditionalist about my panna cotta, I am open to trying something new. Continue reading →
Filed under Desserts, Family, Food
Tagged as brown sugar, coffee, Cooking, dessert, gelatin, heavy whipping cream, instant espresso powder, Medaglia d'Oro espresso powder, Nigella Lawson, panna cotta
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com