I love the fall. The cool, crisp weather, despite periods of rain, marks the advent of car camping, cozy fires and a return to more substantial meals. Continue reading
I love the fall. The cool, crisp weather, despite periods of rain, marks the advent of car camping, cozy fires and a return to more substantial meals. Continue reading →
Filed under Family, Food, Friends, Main Dishes
Tagged as Balsamic vinegar, delicata squash, dried cherries, Duck, Emeril, fall fare, fingerling potatoes, Magret duck breast, Mommy Dinner Club, Ozzie's in Fairfax, sage, shallots, Valrhona chocolate
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com