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New Year’s Pork Roast with Barley

My people hail from the Philippines; we eat noodle dishes on New Year’s Day.  Long noodles = Long life.  Kurt’s family roots are German and  they brought the animal theme to the New Year’s meal:  “Chickens scratch backwards, cows stand still and pigs push forward (i.e., with their snout).”  Continue reading

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Filed under Family, Food, Main Dishes