My people hail from the Philippines; we eat noodle dishes on New Year’s Day. Long noodles = Long life. Kurt’s family roots are German and they brought the animal theme to the New Year’s meal: “Chickens scratch backwards, cows stand still and pigs push forward (i.e., with their snout).” Continue reading
Tag Archives: barley
January 1, 2013 · 5:59 pm
New Year’s Pork Roast with Barley
Filed under Family, Food, Main Dishes
Tagged as apple cider mustard sauce, barley, Betty Rosbottom cookbook, braised pork loin roast, cookbooks, Dinner, New Year's Day food traditions, Pork, side dish
