As much as my husband Kurt loves my braised pork loin with its creamy mustard cider sauce, it takes a while to prepare and it makes a lot. When I make my standard barley side dish, the amount of food lasts for days. Continue reading →
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: firstname.lastname@example.org
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