I’m not a fan of baking with Splenda. I bought the “measurable” Splenda and was somewhat grossed out (as was Grace) by the fact that it bubbles when you spoon it into any liquid– kinda creeped me out about using it for baking. Continue reading
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A Cougar In The Kitchen
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com
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a cougar in the kitchen · Musings on Family, Friends and Food
