Grace emailed me a few weeks ago that she made blender chocolate mousse that required no cooking. Yet it was made with eggs. Hmm. Continue reading
Grace emailed me a few weeks ago that she made blender chocolate mousse that required no cooking. Yet it was made with eggs. Hmm. Continue reading →
Filed under Desserts, Family, Food
Tagged as chocolate, chocolate mousse, cookbooks, Cooking, Julia Child, Mastering the Art of French Cooking, Mousse, taste testing chocolate mousse recipes
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com