Tag Archives: Mastering the Art of French Cooking

Taste and Convenience Test: High-end vs. Low-end Chocolate Mousse

Grace emailed me a few weeks ago that she made blender chocolate mousse that required no cooking.  Yet it was made with eggs.  Hmm.  Continue reading

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Filed under Desserts, Family, Food

The Egg: Part 3 of 3…And An Upcoming Series

Since I’ve introduced two savory egg dishes, I’m compelled to do a dessert.   I am, after all, a sweet over savory foodie.  My third egg recipe is another classic– this time from France.  Continue reading

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Filed under Baked Goods, Desserts, Family, Food