Grace emailed me a few weeks ago that she made blender chocolate mousse that required no cooking. Yet it was made with eggs. Hmm. Continue reading
Tag Archives: Mastering the Art of French Cooking
The Egg: Part 3 of 3…And An Upcoming Series
Since I’ve introduced two savory egg dishes, I’m compelled to do a dessert. I am, after all, a sweet over savory foodie. My third egg recipe is another classic– this time from France. Continue reading
Filed under Baked Goods, Desserts, Family, Food
