When Ken was little and Kurt was the primary chef due to my crazy travel schedule, rack of lamb was an easy dish for Kurt to prepare with Ken underfoot. Continue reading
When Ken was little and Kurt was the primary chef due to my crazy travel schedule, rack of lamb was an easy dish for Kurt to prepare with Ken underfoot. Continue reading →
Filed under Family, Food, Main Dishes
Tagged as Cooking, Dinner, fancy food, garlic, high temp roasting, internal meat temperature, lemon, rack of lamb, rosemary
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com