Clearly, I’m moving into my “soup” period as winter yawns before us. Yesterday, my family tried my “lightened” Italian wedding soup; with chunks of good baguette, this was a filling lunch. Today, I’m going to use the leeks that have been sitting in my fridge since Christmas Continue reading
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A Cougar In The Kitchen
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com
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a cougar in the kitchen · Musings on Family, Friends and Food
a cougar in the kitchen 