Kurt and I have a musical son. Instead of carting Ken to sports practices and games, we are E-T-E-R-N-A-L-L-Y driving him to auditions and rehearsals. Continue reading
Kurt and I have a musical son. Instead of carting Ken to sports practices and games, we are E-T-E-R-N-A-L-L-Y driving him to auditions and rehearsals. Continue reading →
Filed under Family, Food, Main Dishes
Tagged as Asian cuisine, Asian food, garlic, ginger, Gochujang, ground pork, Korean hot pepper paste, ma po tofu, quick and easy meal, tofu
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com