Tag Archives: kirschwasser

Cheese, Please!

On Christmas, I served homemade pate’ de campagne– a chunky flavorful pork-fest.  By pork-fest, I mean ground pork, finely minced bacon, and strips of ham steak, all mixed together with seasonings and a good glug of cognac, then packed into a loaf pan, lined with– what else?– strips of bacon.  Continue reading

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Filed under Family, Food, Main Dishes