Last night, I was going to make the traditional Korean noodle dish, chap chae, with boneless chicken thighs instead of beef, but Kurt wanted to go out for Italian (even though we’ve been on a steady stream of pasta the last few days). Continue reading
Tag Archives: patis fish sauce
Noodles, Filipino-Style and A Little Bit of Asian Art
Although I grew up in Washington, DC, I learned a new fact yesterday about my wonderful town. The Smithsonians are all open on New Year’s Day! Continue reading
Filed under Family, Food, Main Dishes
a cougar in the kitchen 