One of the dishes I made for my June Mommy Dinner was potato salad. Continue reading
One of the dishes I made for my June Mommy Dinner was potato salad. Continue reading →
Filed under Family, Food, Friends
Tagged as Celery, comfort food, Cooking, Dijon mustard, Egg, Fourth of July, mayo, Mommy Dinner Club, picnic food, Potato, red onion, summer, Yukon Golds
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com