I just can’t write about baking any more, even though I still have a few cookies to make– the rest of the sugar cookies for Ken and Grace to frost when she’s here, bourbon balls for my brother-in-law Jeff, more anise un-puffs and amaretti cookies (if I can find the brand of almond paste I like– the one in the can, not the plastic-wrapped tube like pre-cooked polenta– YUCK). Continue reading