I have the third installment of my egg series to post later today, and since it requires a lot of last minute monitoring, I needed a main dish that I could didn’t need to babysit. Continue reading
I have the third installment of my egg series to post later today, and since it requires a lot of last minute monitoring, I needed a main dish that I could didn’t need to babysit. Continue reading →
Filed under Family, Food, Main Dishes
Tagged as Braising, canned tomatoes, Cooking, Dinner, how to thicken stews, Jacques Pépin, Le Creuset, one pot meal, Pot roast, top round roast, white wine
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com