This morning I asked Ken if he wanted a turkey or ham sandwich for lunch; he normally eats beef bologna, but we were out. Continue reading
This morning I asked Ken if he wanted a turkey or ham sandwich for lunch; he normally eats beef bologna, but we were out. Continue reading →
Filed under Family, Food, Main Dishes
Tagged as Better Homes and Gardens (magazine), canned tomatoes, Catholic, Cooking, crock pot soups, crockpot, Dinner, hearty fish chowder, Lenten abstinence, one pot meal, powdered milk, Soup, succotash, white wine
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com