This morning I asked Ken if he wanted a turkey or ham sandwich for lunch; he normally eats beef bologna, but we were out. Continue reading
Monthly Archives: February 2013
An Exceptional Red Velvet Cake…
I’ve made many a red velvet cake recipe in my day. The cakes varied in the shade– more or less food coloring and cocoa, and in the type of frosting– boiled vanilla or cream cheese. However, when I tried this recipe, I stopped searching: I found THE ONE. Continue reading
Filed under Baked Goods, Family, Fancy Cakes, Food, Friends
Buttermilk Mini Chocolate Chip Muffins…for Kids AND Grown-ups!
Buttermilk, as I told my mommy dinner group, is a critical success factor for achieving a moist cake, cupcake or muffin. Continue reading
Filed under Baked Goods, Family, Food
Mardi Gras King’s Cake for My Little Catechumen!
My son Ken is a catechumen in the Roman Catholic church; this means he is learning about the church, the faith and sacraments in preparation for his reception into the community in the spring of 2014. Continue reading
Filed under Baked Goods, Food, Yeast Breads
Salmon Mousse from the 80’s…And More to Come!
It’s hard to believe I haven’t blogged in a few days; it feels ludicrous to say I’ve been busy because my only work is to take care of my family. Challenging, but a far cry from working full-time AND taking care of my family. Continue reading
a cougar in the kitchen 