Last night, I was going to make the traditional Korean noodle dish, chap chae, with boneless chicken thighs instead of beef, but Kurt wanted to go out for Italian (even though we’ve been on a steady stream of pasta the last few days). Continue reading
Monthly Archives: March 2013
Testing A New Treat for Easter– A Chocolate One, Of Course!
The Great Easter Menu Debate kicks off as soon as Grace books her train ticket for DC. Continue reading
a cougar in the kitchen 