Since I’ve introduced two savory egg dishes, I’m compelled to do a dessert. I am, after all, a sweet over savory foodie. My third egg recipe is another classic– this time from France. Continue reading
Since I’ve introduced two savory egg dishes, I’m compelled to do a dessert. I am, after all, a sweet over savory foodie. My third egg recipe is another classic– this time from France. Continue reading →
Filed under Baked Goods, Desserts, Family, Food
Tagged as Cooking, dessert, Egg, Grand Marnier Souffle, Julia Child, Mastering the Art of French Cooking, Soufflé, souffle collar how-to
I'm an Ivy League educated, retired Healthcare IT executive specializing in EHR advocacy, now happily ensconced in a second career as SAH wife and mom. Married to a man who makes me laugh every day. Love cooking, being a more relaxed Tiger Mom to our teen son and blogging about food, friends and family. Email me at: acougarinthekitchen@gmail.com