Tag Archives: Cooking

An Atypical Pasta Primavera

Remember the many boxes of pasta I bought on sale a few weeks ago?  Continue reading

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Part 1: The Theme – Italian Panna Cotta, Vanilla– With Variations To Follow

With all the classical music I’ve heard over the past two weeks, I decided to write about variations on a theme.  Continue reading

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Since I Have The Deep Fryer Out…

Ah, what an enjoyable mommy dinner we had in June!  We were a full house; every seat at my 12-person table was taken for a Southern-inspired meal.  Continue reading

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Fourth-of-July Fare: The Best Potato Salad

One of the dishes I made for my June Mommy Dinner was potato salad.  Continue reading

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Rack of Lamb – So Fancy, Yet So Easy To Prepare!

When Ken was little and Kurt was the primary chef due to my crazy travel schedule, rack of lamb was an easy dish for Kurt to prepare with Ken underfoot.  Continue reading

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Super Shrimp Salad Inspired By My Childhood Deli

Every now and then, I end up in my old neighborhood.  Continue reading

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