Tag Archives: Dinner

Noodles, Filipino-Style and A Little Bit of Asian Art

Although I grew up in Washington, DC, I learned a new fact yesterday about my wonderful town.  The Smithsonians are all open on New Year’s Day!  Continue reading

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New Year’s Pork Roast with Barley

My people hail from the Philippines; we eat noodle dishes on New Year’s Day.  Long noodles = Long life.  Kurt’s family roots are German and  they brought the animal theme to the New Year’s meal:  “Chickens scratch backwards, cows stand still and pigs push forward (i.e., with their snout).”  Continue reading

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Cheese, Please!

On Christmas, I served homemade pate’ de campagne– a chunky flavorful pork-fest.  By pork-fest, I mean ground pork, finely minced bacon, and strips of ham steak, all mixed together with seasonings and a good glug of cognac, then packed into a loaf pan, lined with– what else?– strips of bacon.  Continue reading

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Christmas Day Cooking!

Table

Yesterday was a blast.  Ken woke us at 7:10 AM and we opened gifts.  I always prepare one of those overnight casseroles for Christmas breakfast so I can chill with the rest of the family while the food bakes in the oven.  Continue reading

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Filed under Baked Goods, Desserts, Family, Food, Friends, Main Dishes

My Own Taco Soup WITHOUT the Packaged Seasoning!

I just can’t write about baking any more, even though I still have a few cookies to make– the rest of the sugar cookies for Ken and Grace to frost when she’s here, bourbon balls for my brother-in-law Jeff, more anise un-puffs and amaretti cookies (if I can find the brand of almond paste I like– the one in the can, not the plastic-wrapped tube like pre-cooked polenta– YUCK). Continue reading

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Bucatini all’amatriciana and Our Christmas Tree (at last)

I’ve been a little slow getting Christmas decorating underway.  When the mommies came for dinner last week, I was still only partially decorated, with storage bins in the music room; I did manage to decorate most of the mantel and the dining room since that’s where we would be for the evening. Continue reading

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